At Meat the Press, we craft our own specialty sauces and sides from scratch using fresh quality ingredients as well as slice our own meats daily. Our small operation lets us keep everything fresh, stay consistent and put care into everything we do.

what they're saying...
  •   Loved the Walter Cronkite (lots of gooey cheese and ham.) And the potatoes salad is super delicious.

    thumb Betsy Mcgee
  •   Food was amazing!! Chris and the team are doing a great job, we'll definitely be back for more!!

    thumb Bobby Hagen
  •   Ordered the Ron Burgundy and it was delicious! Everything was so fresh, excellent job!

    thumb Doreen Farron