At Meat the Press, we craft our own specialty sauces and sides from scratch using fresh quality ingredients as well as slice our own meats daily. Our small operation lets us keep everything fresh, stay consistent and put care into everything we do.
Special thanks to all of our loyal customers!!!
Went up in line 2x. Scarfed down two of the greatest sammiches known to man. I'm not even sorry. Still waiting to try the bean salad.
Amazing food and great service! The Kimberly and Beck sandwich is my new favorite.
Loved the Walter Cronkite (lots of gooey cheese and ham.) And the potatoes salad is super delicious.