At Meat the Press, we craft our own specialty sauces and sides from scratch using fresh quality ingredients as well as slice our own meats daily. Our small operation lets us keep everything fresh, stay consistent and put care into everything we do.

what they're saying...
  •   Just got done eating a sandwich and potato salad from Meat The Press. A little pricy, but the food was fresh, and tasted great!

    thumb Phil Tom IV
  •   Got to try them at Cocktails at the Toad at Blue Toad Hard Cider. They were phenomenal! I had the Al Rok er which was shaved London Broil, caramelized mushrooms and onions, Havarti cheese, creamy horseradish and arugula in a grilled hoagie roll. The meat was flavorful and tender, the sauce was a perfect accompaniment without overpowering anything, and the mushrooms and onions made it a sandwich I would seriously place in a last meal request short list. My wife had the Ron Burgundy, super tender sliced chicken with a mild Cajun seasoning with lettuce and a garlic cream dressing. This was also a perfect balance of flavor between the dressing and the Cajun spice. And the grilled Italian bread ties it all together. I came for the cocktails but I stayed for the sandwiches!

    thumb James Koch
  •   . We had food truck Wednesday at work today. I had the Ron Brugundy for lunch. It was so good!! Hopefully they will bring you back the next time we have it..

    thumb Kelly Jubenville